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brunch
Full English Breakfast
Two Cumberland sausages, crispy bacon, baked beans, sautéed mushrooms, two fried eggs, two hash browns, and sliced toast.
€9.50
(P)
Two English muffins topped with crispy bacon, poached eggs, and homemade hollandaise sauce.
Eggs Benedict
(P)(D)
€9.50
Tangy Benny
Hash browns topped with poached eggs, avocado chunks, fresh chili, hollandaise sauce, nduja chili oil, and tomato chutney.
(P)
€11.00
Avocado Toast
(V)
€9.50
Senetra sourdough bread topped with avocado chunks, poached eggs, fresh chili, and lemon zest.
Served with hash browns and baked beans.
Add your fillings: Cheese, Tomato, Bacon, Ham, Mushrooms, Smoked salmon, Nduja
€8.50
(P)(F)
Eggs Royal
(F)
Two English muffins topped with smoked salmon, poached eggs, and homemade hollandaise sauce.
€9.50
Served daily from 10:00 AM until 2:00 PM
classic favourites
Signature Dishes
Build Your Omelette
3-egg omelette
Ftira/Panuzzi
Bajd u Laham
Sliced knuckle steak, fried egg, caramelized onions, and cheese.
€5.50
(D)
tuna ftira
Tomato paste, herb oil, tuna chunks, olives, onions, capers, butter beans, peppered goat cheese, and tomato chutney.
(F)(D)
€4.50
Ham & Cheese
Butter base, prosciutto cotto, sliced tomatoes, cheese, and lettuce.
€4.50
(P)(D)
Spicy Cold Cuts
(P)(D)
Chili paste base, ventricina, mozzarella di bufala, nduja calabrese.
€6.50
Mortadella Pistachio
Pistachio pesto base, mortadella, rucola, pistachio crumbs, and mozzarella di bufala
(P)(D)(N)
€7.50
salmon ftira
Cream cheese base, smoked salmon, rucola, and cherry tomato chutney.
(F)(D)
€7.50
starters
crispy calamari (F)(SF)
Crispy calamari served on a bed of fresh rucola with our homemade tartar sauce.
€12.50
Octopus Ceviche (SF)(F)(NG)
Tender marinated octopus finished with a vibrant lime salsa.
€12.50
€9.50
Pumpkin & Provolone Arancini (D)
Golden homemade arancini filled with pumpkin and provolone, served with honey mustard dressing.
Pork Belly Bites (P)(NG)
Slow-cooked pork belly glazed in our signature sweet and savoury sauce.
Sticky Honey BBQ Wings (NG)
Chicken wings coated in a rich honey BBQ glaze.
€9.50
€9.50
Steak & Burrata Crostini (D)(P)
Beef tagliata over creamy burrata, finished with nduja chili oil.
€13.50
Thai-Style Prawns (SF)(NG)
Black tiger prawns sauteed with ginger, garlic, chili, and a fragrant Thai sauce.
€12.50
platters to share
Bocce Home
(P)(D)
€26.50
Selection of BBQ and truffle beef sliders, crispy onion rings, chicken wings, and cheesy wedges.
Bocce Away
€29.50
(F)(SF)
Fritto misto of seabass, calamari, prawns, octopus, and mussels.
Artisan Cold Cuts & Cheese
(P)(D)
Premium Italian meats and gourmet cheeses.
€19.50
Loaded Nachos
(D)
€19.50
Tortilla chips layered with mozzarella, cheese sauce, pico de gallo, and sour cream.
salad
Octopus Salad
(SF)(F)(NG)
€14.50
Tender octopus served on a bed of misticanza, complemented by cherry tomatoes and crispy chickpeas, delicately dressed in a traditional sharmula vinaigrette.
Falafel Salad
€12.50
(V)(D)
Golden homemade falafel paired with misticanza, avocado, and cherry tomatoes, finished with parmesan shavings, tomato chutney, and a hint of chilli oil.
Chicken Caesar Salad
Grilled chicken breast with crisp bacon, herb croutons, and parmesan shavings on misticanza, tossed in a rich, house-made Caesar dressing.
(P)(D)
€13.50
Beef & Burrata Salad
Sliced beef tagliata served with creamy burrata, cherry tomatoes, and a light dressing.
€16.50
(P)(D)
signature burgers
bocce classic burger
(D)(P)
200g beef patty with lettuce, tomato, fresh onions, American cheese, and signature sauce.
€12.50
Spicy Beef Thriller
(D)
€13.50
200g beef patty with provolone cheese, crispy onions, lettuce, and spicy mayo.
Lenny’s Favourite
(V)(D)
€14.50
Beef patty with Maltese sausage, smoked cheese, crispy onions, and garlic mayo.
crispy chicken burger
(D)
€12.50
Crispy chicken thigh with coleslaw, American cheese, and pepper mayo.
Falafel Burger
(V)
Homemade falafel with rucola, tomato, onions, and garlic mayo.
€12.50
All burgers are served with fries.
ADD ONS (€2 each): EXTRA EGG; EXTRA BACON
pizza
Margherita
(D)(V)
€9.00
Tomato sauce, mozzarella fior di latte.
margherita Regina
€11.00
(D)(V)
Tomato sauce, mozzarella di bufala.
Prosciutto & Funghi
White base, fior di latte, mushrooms, prosciutto cotto.
(P)(D)
€12.50
Capricciosa
Tomato sauce, fior di latte, Kalamata olives, mushrooms, prosciutto cotto, artichokes, egg.
(P)(D)
€13.50
Diavola
White base, fior di latte, ventricina, nduja, scamorza.
(P)(D)
€13.50
Tartufo
(D)
€14.50
White base, fior di latte, Maltese sausage, truffle paste, Grana Padano, burrata.
Quattro Formaggi
White base, a blend of four cheeses.
(D)
€12.00
Tri Colore
Tomato sauce, fior di latte, rucola, Parma ham, Grana Padano, burrata.
(P)(D)
€13.50
Pistacchiosa
White base, fior di latte, mortadella, burrata, pistachio cream.
(P)(D)(N)
€14.50
Tomato sauce, crispy chicken, mixed peppers, fior di latte, honey BBQ sauce.
(D)
€13.50
bbq chicken
pasta & risotto
Spaghetti Carbonara
(P)(D)
€13.50
Guanciale, egg yolk, pecorino, and black pepper.
Pumpkin Risotto
€14.50
(D)(V)
Creamy arborio risotto with pumpkin purée, mushrooms, parmesan, and truffle oil.
Prawn & Nduja Tagliatelle
(P)(D)(SF)
Black tiger prawns, nduja, cherry tomatoes, garlic, and stracciatella, herbs.
€16.50
Spaghetti Frutti di Mare
(SF)
Spaghetti with mussels, calamari, prawns, vongole, cherry tomatoes, and our homemade bisque, herbs.
€17.50
Octopus Spaghetti
Octopus with olives, capers, and marinara sauce, herbs.
(SF)
€16.50
Casarecce al Salmone
(F)(D)
€16.50
Salmon chunks, cherry tomatoes, garlic, marinara, and a touch of cream, herbs.
Tortelloni al Funghi
Guanciale, wild mushrooms, and cream topped with parmesan, finished with a touch of truffle oil.
(P)(D)
€14.50
Casarecce alla Maltese
Maltese sausage, cherry tomatoes, garlic, finished with basil, pecorino, and a touch of ricotta cream.
(P)(D)
€13.50
main courses
Ribeye Steak
(NG)
Prime ribeye cooked to your liking, served with fennel puree, caramelised fennel, and red wine jus.
€29.50
Beef Tagliata
(NG)
€26.50
Flame-grilled beef tagliata, sliced and served to your preference.
Stuffed Chicken Supreme
(NG)
€24.50
Corn-fed chicken stuffed with artichoke chicken mousse, artichoke puree and preserved lemon jus.
Mussels & Vongole
Cooked in white wine, garlic, and marinara sauce, served with toasted crostini.
(SF)
€14.50
Pan-Seared Seabass
(F)(NG)
€24.50
Pan-seared seabass served with velouté, preserved lemon, seasonal vegetables, and fries.
from the land
All mains are served with vegetables or salad, and roast potatoes or fries.
Traditional Maltese Rabbit (serving 2)
Pan-fried whole rabbit in white wine and garlic. Served with a side of seasonal vegetables and fries.
(NG)
€26.50
Duck Roulade
Duck breast stuffed with pancetta and sun-dried tomato, served with glazed carrots and preserved orange blueberry sauce.
(P)(NG)
€26.50
from the sea
Salmon Hollandaise
Salmon served with beetroot mash potato, asparagus, and lemon hollandaise.
(F)(NG)
€24.50
Seabass Fish & Chips
Beer-battered seabass served with coleslaw, fries, and tartar sauce.
€16.50
(F)
kids menu
chicken nuggets
(D)
Crunchy chicken nuggets served with fries.
€7.00
plain beef burger
(P)
€7.00
penne tomato sauce
(V)
€7.00
Penne pasta sauteed with fresh tomato sauce.
side dishes
potato fries
€2.50 | €3.50
carbonara cheesy fries
€5.00
sweet potato fries
€3.50 | €4.50
truffle mayo, cheese & crispy onion fries
€3.50
Boat Street, Valletta VLT 1820
Malta
OPENING HOURS
Monday : 11:00 - 17:00
Tuesday - Saturday: 11:00 - 22:00
Sunday: 10:00 - 22:00
